Setting Up Shop

“Ok, we’ll start with the back legs first.” Jay said, brandishing one of his many butchering knives.

He spent the next hour showing Trenly how to butcher; starting with the leg, then moving onto the rump, flank, brisket, ribs, backstrap, foreleg, chuck, and finally the neck.

“The shanks are go...

Login to Unlock ChaptersPromotion