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Chapter 21: Part 4

Amidst the flurry of activity, I managed to cram a delectable ensemble of flavors—French baton topped with red onion marmalade, pâté, and a garnish of gherkin slices—into my mouth. Amidst the delightful chaos of devouring, Tanisha interjected, "You know, I probably should've picked up some of those ...

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